Cuban style pork tamal served with boneless chicken thighs simmered in a Fricassee wine sauce with onions, peppers, potatoes, and stuffed green olives.
Extra Sauce:Spicy Cajun Mayo+$0.55Garlic Cilantro Aioli+$0.55Uyuyuii!! Hot Sauce+$0.55Mustard+$0.55Mayo+$0.55
